Oven-roasted pigeon with broad beans and cherries

I recently found a website through which you can order fresh products from selected small producers. It works like a kind of market, you have a deadline by which you have to place your orders, the products get prepared and packaged and delivered at your doorstep. Even when you order at several producers, it arrivesRead More

Not a simple white bean soup

You could make a white bean soup in about 15 minutes with a stock cube, a tin of white beans and some tomato pulp. This recipe takes a lot longer but the time and trouble is worth it as the taste is rich and smooth. You need to cook the dry white beans. I usedRead More

Duckling legs with prunes, beans and tomatoes

Duck is widely used in France, especially in the south-west where they also stuff ducks for the liver. Duck meat is often tough and needs long cooking. On the market in Dieppe, I found a farmer who sold ‘canetton’, ducklings. Not the small birds with a soft down, but larger, almost half-size, birds. This meatRead More

Home-made hummus, pita bread with chicken, tomato and spinach

Quite a mouthful and almost a full recipe in the title. The main part is about the hummus. I have long been thinking about using non-meat proteins in meals for a better balance – note, not as an alternative, I am not turning vegetarian – and a recent television programme I saw in the NetherlandsRead More