A rice dish with eggplant, beef and raisins

A long time ago, I left my parents house to study at university in the big city of Amsterdam. My mother gave me a book of recipes as I had already showed signs that I would not be eating pizzas and French fries all the time but actually do some cooking. In my first studentRead More

Beef and barley soup with an Asian touch

It is Monday and the butcher’s is closed because they open on Sunday morning. Go figure. I had abandoned buying meat at the supermarket because it is better from the butcher and, surprisingly, often even cheaper. However, when I saw a kilo of beef at the supermarket at 5 euros, with the mention “Limousin” forRead More

My French oxtail soup

Here we have a culinary and national identity conundrum. Let’s start by saying that oxtail soup is a hearty winter dish using relatively cheap ingredients. Personally, I always associate oxtail soup with England, so my French version replaced the porto with a Banyuls and added some root vegetables that do not enter in the originalRead More