Cod, cabbage and chorizo

Although I now live in a small village near the Pyrenees mountains, I can get good fish at a fishmonger in Mirepoix. The cod filet looked too great to resist. Cod can be bland and I usually spice it up a bit. I had some chorizo left that I had bought at butcher’s who saidRead More

Portuguese cabbage soup Caldo Verde

Many national dishes have humble origins and are unlikely to grace any fancy recipe book next to gastronomic courses with noble products. With water, potato and this cabbage the northern Portuguese made Caldo Verde, green broth, and Portuguese all over the world still eat it with pleasure and as an antidote against homesickness. Most peopleRead More

Pasta, pesto and sausage for the Sopranos

The death in Rome of James Gandolfini, the American actor who played a leading role in the Sopranos series, gave me pause to think. At just 51, his demise was a reminder that a heart attack can strike anytime. Especially if you do not exercise regularly and do indulge in the pleasures of life. ItRead More

Blood sausage with apple and onion

There are people who do not like to eat offal and they would find the idea of eating blood disgusting. I would say they are missing out on something. Blood used to symbolise vigour and, according to some books about these periods as they did not keep records themselves at the time, warriors in long-flownRead More