Chicken livers and carrot, coriander, cumin – CLCCC with some sesame seeds

One Monday morning on our weekly farmers’ market in Mirepoix, the poultry lady had chicken livers. Not the soggy reddish things in a plastic container at the super market – which are more than decent – but, well, big livers. The point is that most “chicken” killed and sold are in fact still chicklets –Read More

Fresh trout on cabbage

At a market nearby I found a man selling fresh fish from his small fish farm in the mountains, using clean spring water, as many fish would prefer. He used a net to catch the fish from plastic containers on the back of his car. I prepared the fish in the simplest possible fashion toRead More

Green asparagus risotto

When the vegetable stand on our market had French green asparagus, I could not resist buying them and decided to make a spring risotto. White asparagus are available in the south of the Netherlands; solid and straight stems that make a wonderful meal with eggs, potatoes and cream. In France, the white variety, sometimes withRead More