Lobster on the BBQ

Lobster is a luxury ingredient because of its price. It is more expensive than prime beef and you can buy a whole lot of chicken for the same money. Or more than a week of vegetables. Lobster is also relatively rare. It is not threatened with extinction, yet, but it is fished with special cagesRead More

Spareribs with a garlic and chilli sauce

On our village market there is a stall of a butcher specialising in pork. The Landsmann family comes form the east of France, where many people live with German-sounding names due to the changing position of the borders over the centuries. One of his best-selling products is ‘travers de porc’; a cut of ribs withRead More