Rabbit with prunes and cider  

Rabbit is relatively lean meat and not expensive. The animals multiply fast and a lot because they have many natural enemies and feature on the menu of various wild animals and birds of prey. Man has also been catching rabbit for centuries. It easily falls prey to traps and can be blinded with strong lights,Read More

Rack of pork with two apples, lemon grass and ginger

A lovely Sunday lunch or dinner dish, combining hearty pork meat with apples and adding an Asian touch. Because of the apples, I could not resist using some cider. Ingredients 500 grammes of boned rack of pork (or shoulder) tied up as a roast Four Granny Smith apples Four Boskoop apples Two sticks of lemonRead More