Fried smelt

I love fried small fish. We often go to a restaurant on the Dordogne river that serves “friture de poisson” and they are great. Just small river fish and garlic in hot oil. Civelles is also very nice but I tend to avoid that dish as the small eels will never get big and eelsRead More

Grilled sea bass

Another simple Summer recipe with fish. I bought a sea bass from the fishmonger’s. Usually they come in various sizes with different prices for farmed fish, fish caught with nets or with lines. The last are the best and most expensive. I only needed one fish for two people and the line-fish were too large.Read More

Tuna steak GGC

I love tuna. I like the red meat, the tough structure, the salty taste, the low-fat and calories. I eat it cooked, raw and tinned. However, tuna fish is suffering from my, and a billion other consumers’, appetite and the species is endangered. That is why I do not often eat tuna. I try toRead More