Tuna steak GGC

I love tuna. I like the red meat, the tough structure, the salty taste, the low-fat and calories. I eat it cooked, raw and tinned. However, tuna fish is suffering from my, and a billion other consumers’, appetite and the species is endangered. That is why I do not often eat tuna. I try toRead More

Rack of pork with two apples, lemon grass and ginger

A lovely Sunday lunch or dinner dish, combining hearty pork meat with apples and adding an Asian touch. Because of the apples, I could not resist using some cider. Ingredients 500 grammes of boned rack of pork (or shoulder) tied up as a roast Four Granny Smith apples Four Boskoop apples Two sticks of lemonRead More