Guinea fowl on a bed of vegetables and fruit

Guinea fowl is widely available in France and I find slightly more tasty than chicken and also belief their production is less intensive. I could be wrong of course as the one I bought for this recipe came from a leading supermarket poultry brand (Loué). But it is supposed to be less fat than aRead More

Guinea fowl legs stuffed with duck liver

I was not at home during Christmas and while I assisted in the cooking of meals during those days, I did not have the opportunity to prepare a festive meal. But on New Year’s eve we were at home, alone, and I could prepare a meal for two. Just a one course dinner, after theRead More

Ceps risotto with French cheese, guinea fowl and sweet beetroot

One of the things I love about cooking is they way you can use your inventiveness to make subtle changes to existing recipes and use the seasons and products at hand instead of a list of prescribed ingredients. So it is here. The ceps risotto is a nice savoury dish for cold days to startRead More

Guinea fowl with carrots and cumin

When I was young, carrots were orange. Standardised orange. I  did not even imagine it could be different. But the wild carrots that grew in the area of Afghanistan, some five thousand years ago, had various colours. According to the carrot museum (yes, there is one, be it virtual only) it is due to Dutch growersRead More

Guinea fowl with ceps

A slightly complicated dish where a stuffing of ceps is put beneath the skin of the bird and then served with seasonal Brussels sprouts and chestnuts. There are various reasons to stuff a bird. The main reason is to add substance and flavours. Substance so that a family of six can dine on one chickenRead More

Guinea fowl with girolles and rice

There are still various mushrooms on the market, some late ceps, cantherelles, the black “trompettes de Maures” (also called trumpets of death) and the yellow girolles. I do like mushrooms, especially ceps, but I find most of the mushrooms a lot of bother to clean. Girolles go well with poultry, so I bought some ofRead More