Goatfish filets with lime

From September to the end of the year, French market fishmongers  offer a brightly coloured red/orange fish called “Rouget’ (the red one), which is in fact a name for various types of fish. The larger ones are the red mullet that are fished in the ocean in big nets. There are also smaller sized fishes,Read More

Lemon and lime jam

I was in a jam mood, I nearly bought a real copper confiture basin but it would not have worked on my induction stove. Most jams are sweet, but this one is more sweet and sour, and very refreshing. Of course I made a huge mistake. While it is the high season for jams madeRead More