Tag: Lotte

7th October 2015

Pan-roasted burbot tails with smoked ham

Yes, burbot. Aka Mariah, freshwater ling, coney-fish. It is a very old species with a kind of spine instead of bones, as well as a rather large mouth, and does not win beauty prizes. On French market stalls you find it already skinned, gutted and beheaded in appetising white parts. The burbot lives in fresh or brackish water, such as river estuaries, and it looks […]