I love this plaice – Plaice on the grill with vegetables

When I was young and lived in the Netherlands, my mother would sometimes serve us fried plaice. Apart from regular steamed mackerel, and rare moments with cooked eel, that is the only fish I can remember of my diet then. Nowadays she has branched out to Tilapia and other exotic fish species that are availableRead More

Autumn quiche with ceps and onion

When I was at university, there was a popular book with the title “Real Men Don’t Eat Quiche”. But I do, and consider myself a real man, nevertheless. I even make tarts, no pun intended. However, a basic quiche uses cream, eggs and bacon and can be rather on the fatty side, especially when youRead More