Skordalia and escarole mash

I am not a big fan of fusion cuisine and rather stick to a style. But sometimes the hazards of the seasons, the menu and the larder create interesting cross-cultural combinations. So it was with this Greco-Dutch dish. It is vegetarian but you can have meat with it, like veal chops. Skordalia is a GreekRead More

Sun chokes, penne, truffle and egg

We went to the market in the coastal town of Dieppe recently with the idea to buy some fresh and relatively cheap fish, some local cheeses such as the Neufchatel and the Réo raw milk Camembert and to have lunch at the Le Turbot restaurant there. However, when we arrived from the Paris area theRead More