Bucatini with lobster eggs and zucchini

Part two of three recipes I made with one single lobster. Here I will be using the eggs that were under the belly of the female lobster and which I scooped up with a spoon. The little biology I know of lobster is that the eggs first start inside the female. A female lobster matesRead More

Raw beetroot and cucumber salad

The other day I was on the market a bunch of raw beetroots. Normally they are sold individually in large bulbs, sometimes cooked. The bunch had nice leaves which the greengrocer cut off, but I later learned that those leaves are an excellent source of vitamin A, and you can eat them raw or cooked.Read More

Chick with chilli, garlic and shallot sauce

Sometimes you can make a delicious dish without much trouble at all. Like this simple roasted chick. I bought the small bird because an entire chicken, especially a free-range chicken, is a bit much for just two persons. But if you are making a meal for four then a full-sized chicken will do, you justRead More