7th January 2014
Roast chicken with garlic
It is almost a year ago that I put a recipe for this dish on the blog. This time I made it even simpler and purer. I had a few heads of garlic left over, bought on an organic market, and they were starting to get mouldy so I had to use them or throw them.
Not a difficult choice. I took a small chicken, all the garlic, two cups of olive oil and some salt and pepper.
I sealed the oven dish with a mix of flour and water. You can also put a sheet of baking paper between the top and the lid of the dish.