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Poultry
1st August 2014

BBQ quail with bacon

By MaitreMarcel

This is another version of quail grilled on the barbecue.
Here I removed the breast bone and flattened the bird and then wrapped strips of bacon around it.
I grilled it for 15 minutes and then put it in the oven at 180 °C for another 20 minutes.

Tagsbacon BBQ Quail

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What’s cooking?

Food is more than fuel for the body. Food is a source of pleasure.

Fresh ingredients and a bit of skill is all you need to cook with the seasons and serve up friendship and love.

Food is culture, food is important. Food can cause or cure ailments. Enjoy what you eat and drink and think about it, where it came from and what it does to you.

Here you will find some ideas and tips about tasty and healthy cooking with locally sourced ingredients in south-west France.

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