Veal kidneys with pasta and cauliflower
I must confess that this dish came together because what I had left in the refrigerator when we wanted to have veal kidney. There was still half a cooked cauliflower waiting for use. The rognons are popular in France. In the Netherlands, most people would not think about eating it. In England, the kidneys of the adult cows enter in the steak and kidney pie. […]