Jol — small fish fry
When I was younger and not yet living in France, I discovered a small hotel on the Dordogne river (Hotel du Pont in Groléjac) that served a wonderful fry of small fish. It was called “petit friture” which has the same double meaning as “small fry” in English as it means both fish and frying. There they used goujon, small river fish. In the Paris […]