I was in a jam mood, I nearly bought a real copper confiture basin but it would not have worked on my induction stove. Most jams are sweet, but this one is more sweet and sour, and very refreshing.
Of course I made a huge mistake. While it is the high season for jams made from red fruits, it is not the season for lemon or lime at all. The best lemons in France, the Menton lemons, are sold in the first quarter of the year and the lime from November to March.