For some reason I often associate rabbit with Belgium and like to make a rabbit stew with prunes in Belgian beer. Perhaps because we had a rabbit when I was young and it was a Belgian race that grew rather fast. My parents thought they had bought a “dwarf “ rabbit that would live quietlyRead More
Grouse on sauerkraut
One of the earliest kind of game on the markets is grouse. In France it is imported from Scotland. The poultry man assured it was hunted grouse but I have my doubts due to the quantities – I fear the bird is reared and then shot. At least this means there is less of aRead More