Category: Goat/Mutton

18th December 2012

Roast of kid with garlic and thyme

I do not know exactly how it came about that we started to call children “kids” as if they were young goats, probably because they jump around a lot. This is not a cannibalistic course, but a roast of a young goat raised on milk only. Goat is a regular treat around in the Mediterranean but I was not yet accustomed to it. So when […]