This weekend was the “Foire aux harengs et à la coquille de St Jacques” in the coastal town of Dieppe but we could not go to the Normandy port.
To mark this weekend of herring and scallops and encourage the hard-working small-boat fishermen there, I made a dish with scallops from my local fishmonger.
I have a love-hate relationship with offal. I have never eaten brains, testacles or heart and do not intend to either. I did have to change my attitude to duck hearts, though, so who knows. But kidney, liver and sweetbread I do like. Offal is rather perishable so you need to buy it fresh fromRead More
I like spinach. I do not believe it makes me strong like Popey the Sailor Man (and he ate them from cans…) but it is healthy. On the farmer’s market in the town here they sell “cold-ground” spinach, big rough leaves with a snail here and there. It will not last when it starts freezing.Read More
I am spending more and more time at my new house in the Ariège region. The kitchen is not ready yet so I keep things rather simple. In this rural region, there are many producers that bring their ware directly to the market and raise their livestock with care. There is a lady with aRead More
I returned from the market with some clams as I planned to make spaghetti but once back home there were some items missing in the larder, like spaghetti, and I was not sure about the caloric boost by the cream. But there were other things on the shelves, in the fridge and in the windowsillsRead More
There was an offer on veal kidney on the market and I bought some. Two went straight into the freezer and one was for a weekend meal. I had been reading several recipes, and discussed it with my hairdresser as one does in France. What had caught my eye is that in several Italian recipesRead More
Here in France we eat snails. Not alive, but pre-cooked. You can buy them in jars and on a recent journey in the Creuse I had bought one from a local producer. The jar sat in the fridge for several weeks and I needed to come up with a plan to use them. The classicRead More
I must confess that this dish came together because what I had left in the refrigerator when we wanted to have veal kidney. There was still half a cooked cauliflower waiting for use. The rognons are popular in France. In the Netherlands, most people would not think about eating it. In England, the kidneys ofRead More
I usually stick to one style or one cuisine when I make or change dishes but here the Italian and Japanese traditions where so close that I could not resist to mix and match. So instead of using white wine, olive oil and parsley for spaghetti alle vongole, I used a soybean paste, coriander andRead More
Sometimes a dish creates itself when you walk around the market. The fishing season for scallops had opened and I wanted to do a simple spaghetti dish with it. The greengrocer’s had some of the last ceps – small brown button mushrooms from the Millevaches plateau in Corrèze, between Limoges and Ussel. I cooked theRead More