Category: Poultry

14th November 2012

Pan-roasted quail with garlic and ginger

From time to time, you just have to cook with what you have in the house. I had bought several quail as they were on offer and I did not want to follow a traditional Italian recipe again, as nice as that one is. I had a piece of ginger lying around and some unfinished white wine. Garlic and onion is usually available in the […]