Category: Poultry

14th November 2012

Guinea fowl with girolles and rice

There are still various mushrooms on the market, some late ceps, cantherelles, the black “trompettes de Maures” (also called trumpets of death) and the yellow girolles. I do like mushrooms, especially ceps, but I find most of the mushrooms a lot of bother to clean. Girolles go well with poultry, so I bought some of them for this recipe. Ingredients one guinea fowl 200 grammes […]

14th November 2012

Pan-roasted quail with garlic and ginger

From time to time, you just have to cook with what you have in the house. I had bought several quail as they were on offer and I did not want to follow a traditional Italian recipe again, as nice as that one is. I had a piece of ginger lying around and some unfinished white wine. Garlic and onion is usually available in the […]