The farmers where we buy vegetables had returned from a short week off to visit their family and when they re-opened there were a lot of fresh new products among which several kinds of beans. Borlotti beans look nice with their purple etchings on a white background. Hariciot coco Borlotti in French, they can beRead More
Jean-Baptiste Reboul wrote “la cuisinière provençale” in 1897 and it is still a standard-bearer. I recently bought fish at Port la Nouvelle with the aim of making a Bouillabaisse.
This fish soup with chunks of fish has become a famous Marseille dish of broth, lots of fish and sea food, served with a garlicky and peppery rouille and even some grated cheese.
There is nothing better than a soup to chase the winter cold and this beef and lentils soup does the trick very well.
An easy, light and tasty recipe for a soup based on a dashi stock with small fish and crustaceans.
On the farmer’s market here in Mirepoix, I found fresh kale just had to take it home. Kale, chou frisé, is called boerenkool and the Dutch eat it as a healthy and cheap vegetable in winter.
Now that it is getting rather hot here in France, it is time to turn to light meals. I used to make Japanese-style soups with miso and seaweed, sometimes also dashi, and while the taste is great, it adds up to a rather salty combination. So, I improvised. I bought some clams and raw langoustinesRead More
You could make a white bean soup in about 15 minutes with a stock cube, a tin of white beans and some tomato pulp. This recipe takes a lot longer but the time and trouble is worth it as the taste is rich and smooth. You need to cook the dry white beans. I usedRead More
Many national dishes have humble origins and are unlikely to grace any fancy recipe book next to gastronomic courses with noble products. With water, potato and this cabbage the northern Portuguese made Caldo Verde, green broth, and Portuguese all over the world still eat it with pleasure and as an antidote against homesickness. Most peopleRead More
From time to time, I go to a Japanese shop in the area around the rue Sainte Anne in Paris, where there are many Japanese restaurants and travel agents. I stock up on some instant soups, seaweed, sesame, yuzu and dashi – a yellow soy paste. On the outdoor market in our village, the fishmongerRead More
Cauliflower is a very healthy vegetable with anti-cancer and detox properties. However, it stinks when cooking and has a very bland taste. Basically, it is boring and needs something to liven it up. Often it is combined with cheese, as in the British cauliflower cheese dish or the Dutch cauliflower with cheese sauce dish. InRead More