This is a very pleasant and nutritious soup for when you are trying to lose weight after spending some nice holidays. I found some interesting beef shank at the supermarket – my butcher’s is closed for a few weeks – and started by making a beef broth. The next day I removed the (little) fatRead More
Pea pod soup
Fresh peas are in season and I like to use them as a vegetable side-dish. It is a bit of work to get them out of the pods. I usually leave the peas like they come but in gastronomic restaurants they remove the outer skin and use the two inner halves. At least that isRead More
Soup with young fresh garlic
At the moment you can buy fresh garlic in France. They look a bit like spring onions. The bulb has not developed much yet and there is a long green stem. Over the next few months the bulbs will grow and the stems will dry out and lather either be cut off or be usedRead More
Beef and barley soup with an Asian touch
It is Monday and the butcher’s is closed because they open on Sunday morning. Go figure. I had abandoned buying meat at the supermarket because it is better from the butcher and, surprisingly, often even cheaper. However, when I saw a kilo of beef at the supermarket at 5 euros, with the mention “Limousin” forRead More
My French oxtail soup
Here we have a culinary and national identity conundrum. Let’s start by saying that oxtail soup is a hearty winter dish using relatively cheap ingredients. Personally, I always associate oxtail soup with England, so my French version replaced the porto with a Banyuls and added some root vegetables that do not enter in the originalRead More
Creamy roasted garlic soup
This soup is delicious in itself but it is also a very good remedy against hangovers. Perhaps it is an idea to have some ready that you can simply warm up the morning after the evening in the festive season… There are several versions of garlic soup, especially from the southwest of France where theyRead More
Beef and vegetable soup
A hearty soup is a great dish for Autumn. This is a variation on a recipe for a clear beef soup with kale, principally because there was no kale available on the market. After making the broth, I was supposed to dispose of the beef. Instead, I used it for another preparation.
Pumpkin soup with chestnuts
In France, there is no Halloween apart from among expatriates. Perhaps the Celts in Brittany celebrated the evening of Oct 31 as the start of the year but in the rest of France the catholic church has decreed Nov. 1 as All Saints’ day (Toussaint) and even the non-religious enjoy a day off, this yearRead More
Lobster bisque, a creamy soup without cream
The last of my three recipes with one lobster. Okay, I had a relatively large lobster but this also works with smaller ones. After you have eaten, or presented, a lobster, you are left with a lot of broken shells as well as the soft parts in the head that not many people like toRead More
Garlic soup
Few things are as simple to make and pleasant to eat as garlic soup, provided you like garlic. In French cuisine there are many recipes for this soup family that includes the tourin blanchi from the Bordeaux area which is served to newlyweds to re-invigorate them. In the south of France, people add ingredients likeRead More