On the farmer’s market here in Mirepoix, I found fresh kale just had to take it home. Kale, chou frisé, is called boerenkool and the Dutch eat it as a healthy and cheap vegetable in winter.
The other week we drove to Maury to buy some wine. We had been seeing friends at Cubières-sur-Cinoble, and drove through the Gorges de Galamus, and arrived in Maury just as the shops closed. So we decided to have lunch and found La Placette with a big terrace. There my wife had a starterRead More