The other day we saw a big bag of fresh red peppers at the greengrocer’s for just one euro because some had a few spots. We did not hesitate to buy them to make homemade sambal. Sambal is a chilli sauce from Indonesia. Perhaps sauce is not the right word, it is more a paste. A thick sauce. There are many varieties and recipes, you can add many ingredients from tomatoes to shrimp. Here I kept it simple with just an onion, garlic, soy sauce and brown sugar as well as some sunflower oil.
Here in the southwest of France, I can buy rather good meat straight from the producer and my recipes tend to remain simple to obtain the most of the natural taste and flavour. But this time I decided to turn two nice veal cutlets into schnitzels in the Vienna fashion. First you flatten the meat … Read more