Cod, cabbage and chorizo

Although I now live in a small village near the Pyrenees mountains, I can get good fish at a fishmonger in Mirepoix. The cod filet looked too great to resist. Cod can be bland and I usually spice it up a bit. I had some chorizo left that I had bought at butcher’s who saidRead More

Jol — small fish fry

When I was younger and not yet living in France, I discovered a small hotel on the Dordogne river (Hotel du Pont in  Groléjac) that served a wonderful fry of small fish. It was called “petit friture” which has the same double meaning as “small fry” in English as it means both fish and frying.Read More

A simple veal cutlet

I am spending more and more time at my new house in the Ariège region. The kitchen is not ready yet so I keep things rather simple. In this rural region, there are many producers that bring their ware directly to the market and raise their livestock with care. There is a lady with aRead More

Veal kidney with ceps and pasta

There was an offer on veal kidney on the market and I bought some. Two went straight into the freezer and one was for a weekend meal. I had been reading several recipes, and discussed it with my hairdresser as one does in France. What had caught my eye is that in several Italian recipesRead More