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americaine

Lobster, just as she comes

8th October 2013 by MaitreMarcel

Normally I do not buy lobster in my village or in Paris and prefer to buy them along the coast where they are fresh and cheaper. But the other day, at the close of the Sunday market, while we were heading to have lunch in a restaurant, a fishmonger caught my attention to his twoRead More

Posted in Main dish, Seafood, UncategorizedTagged americaine, amoricaine, boiled, Lobster on Lobster, just as she comes

What’s cooking?

Food is more than fuel for the body. Food is a source of pleasure.

Fresh ingredients and a bit of skill is all you need to cook with the seasons and serve up friendship and love.

Food is culture, food is important. Food can cause or cure ailments. Enjoy what you eat and drink and think about it, where it came from and what it dies to you. Here you will find some ideas and tips about tasty and healthy cooking with locally sourced ingredients in south-west France.

Photo (c) 2014 FrankRJ www.FrankRJ.com

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