7th July 2014
Quail on the barbecue
Sometimes you do not need much for a great dinner. Like this recipe of quail grilled on the barbecue. I had four prepared quail, with its innards still inside, and I flattened them. I put a leave of sage in each bird and then inserted wooden pins in a cross-like fashion. This was to make the grilling easier and an unflattened bird would brown unevenly […]