Tag: beer

30th October 2014

An Autumn stew with rabbit

Rabbit is a white meat and fits in low-calorie diets. It has a tender taste.  It is Autumn, so there are a lot of root vegetables on the market such as turnips, celery, and parsnip. Rabbit dishes usually contain beer, or mustard, or tarragon, or a combination.  I took beer and combined this into  very tasty stew.

20th February 2014

Rabbit with prunes and Belgian beer

Rabbit with prunes is a classic French dish and is usually prepared with white wine. There is a good supply of rabbits on the market at the moment and I wanted to try it out with Belgian beer instead.