Tag: bucatini

9th October 2013

Bucatini with lobster eggs and zucchini

Part two of three recipes I made with one single lobster. Here I will be using the eggs that were under the belly of the female lobster and which I scooped up with a spoon. The little biology I know of lobster is that the eggs first start inside the female. A female lobster mates after she has shed her shell – which lobsters do […]

10th December 2012

Turkey ‘oysters’, truffles and bucatini

At first view that title reads like an expensive dish because of the words oysters and truffles, but fear not. It is not what it seems. Turkey oyster, or chicken oyster, is the English denomination for what the French call “Le sot l’y laisse”  (The fool leaves it), which is a small bit of meat that is often left on the carcass when carving. Originally, […]