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Bull

Bull stew (Gardiane)

14th August 2013 by MaitreMarcel

Yes, you read that correctly. Bull stew. A stew made with the meat from bulls, not from cows. Bulls raised for the local bull fighting, roaming in semi freedom in the Camargue area where the bulls are not killed in the fights. The area, dangerously close to the oil refineries and petrochemical plants of Marseille,Read More

Posted in Beef, Main dishTagged Bull, Camargue, Gardiane, stew on Bull stew (Gardiane)

What’s cooking?

Food is more than fuel for the body. Food is a source of pleasure.

Fresh ingredients and a bit of skill is all you need to cook with the seasons and serve up friendship and love.

Food is culture, food is important. Food can cause or cure ailments. Enjoy what you eat and drink and think about it, where it came from and what it dies to you. Here you will find some ideas and tips about tasty and healthy cooking with locally sourced ingredients in south-west France.

Photo (c) 2014 FrankRJ www.FrankRJ.com

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