14th August 2013
Bull stew (Gardiane)
Yes, you read that correctly. Bull stew. A stew made with the meat from bulls, not from cows. Bulls raised for the local bull fighting, roaming in semi freedom in the Camargue area where the bulls are not killed in the fights. The area, dangerously close to the oil refineries and petrochemical plants of Marseille, is known for its free-ranging horses and flamingoes. It is […]