Tag: Burrata

20th March 2014

Burrata with escarole salad

There are plenty of culinary things that I do not know about. We recently had a dinner with a good friend from Argentina in a restaurant with my name (Marcel, 15 rue de Babylone) with which I have absolutely no relation. She opted for a dish because it had “Burrata” in it and I must confess I expected some TexMex ingredient that she, as from […]