Tag: butter

Fruit Main dish Veal
5th July 2015

Veal roast with apples and cider

I am lucky to have a good, well-provided and reasonably priced butcher’s. Sometimes, however, I run into something even better when I have the possibility to buy directly from the producer. In France you can go and visit a farm, you can order online or you can find them on producers’ markets and that is how I got to know the people of the Ferme du […]

Main dish Mushrooms
3rd March 2014

Slow snail fry

For a while I had been keeping a jar of snail in the larder. I had bought them at a food fair from the Bonvalot snail farm in the Jura. They “raise” snail in a natural surrounding and cook them in a herb stock without any added chemicals. I also had a large string of Lautrec garlic bought on the market of Lalbenque when we […]