Cauliflower soup with Avesnes cheese and smoked ham

Cauliflower is a very healthy vegetable with anti-cancer and detox properties. However, it stinks when cooking and has a very bland taste. Basically, it is boring and needs something to liven it up.

Often it is combined with cheese, as in the British cauliflower cheese dish or the Dutch cauliflower with cheese sauce dish.

In France, cauliflower is often prepared with a white sauce of cream and flour (béchamel) to which grated cheese can be added (mornay) and also ham.

Here, I make a soup of the cauliflower and add a pungent and spicy cheese – Boulette d’Avesnes.

It is another cheese from the North, made up mainly (95 {4cde4f594ebc992dd9c13235afe1d83f0ef707c70b5a049696e6a42fcf7b49ed}) of left-over Maroilles cheese with added herbs and spices such as parsley,tarragon, clove and paprika.

It has a conical shape and is red on the outside because of the paprika. I also add smoked ham, preferably Ardennes ham to stick to the Hainault area of northern France and southern Belgium.

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