Pork chops with celery and potato purée

Winter is the season for root vegetables like the celery, as well as the truffle.

Celery is inexpensive while truffles are rather expensive, but there are ways to overcome this and add a bit of truffle flavour to a dish with truffle oil.

So I did here, I cooked a chopped-up celery with six potatoes, then blended that with some stock, reheated it and added some drops of truffle oil.

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