17th April 2013
Chick with chilli, garlic and shallot sauce
Sometimes you can make a delicious dish without much trouble at all. Like this simple roasted chick. I bought the small bird because an entire chicken, especially a free-range chicken, is a bit much for just two persons. But if you are making a meal for four then a full-sized chicken will do, you just have to cook it for longer. Here I covered the […]