3rd December 2013
Cabbage curry
A had some leftover cabbage, Chinese cabbage from a stir-fry and green cabbage I had used with a soup and a quail instead of the kale I had wanted. Cabbage is a healthy vegetable – it is low in fat and calories, high in nutrients and vitamins (C and K) and helps reduce bad cholesterol. I read somewhere that cabbage is the Chinese secret for […]