10th January 2013
Duck confit
After the end-of-year festivities, the supermarkets offer discounts on certain products like duck. Due to the heavy use of duck liver for Christmas dinners, the remaining parts of the duck are left over. It was a tradition in the south west, where many ducks and geese are kept, to store the meat in a confit. As there was no refrigeration yet, the meat was cured […]