25th July 2013
Grilled sea bream (Dorade)
For me, Summer time is about light meals with fresh ingredients. About barbecues and plancha’s where you do not need to cook with fat, and the only olive oil you use goes over a salad. It also reminds me of great days spent along the Mediterranean coast, eating grilled fish at restaurants. I often went to Cannes, not for the film festival but a multi […]