30th May 2013
Chicken with vegetables in a Dutch oven
I have often wondered about the name “Dutch oven”. I first encountered it during my maiden foreign posting in London, where we lived for several years. As a Dutchman, I had never encountered the name in the Netherlands. There we prepared slow-cooking food in either a “stoofpot” casserole or an oven dish. Just as Brussels sprouts are not called that way in Belgium, nobody takes […]