Tag: Dutch

12th March 2014

Skordalia and escarole mash

I am not a big fan of fusion cuisine and rather stick to a style. But sometimes the hazards of the seasons, the menu and the larder create interesting cross-cultural combinations. So it was with this Greco-Dutch dish. It is vegetarian but you can have meat with it, like veal chops. Skordalia is a Greek potato, garlic and olive oil mixture that you can use […]