Tag: escarole

20th March 2014

Burrata with escarole salad

There are plenty of culinary things that I do not know about. We recently had a dinner with a good friend from Argentina in a restaurant with my name (Marcel, 15 rue de Babylone) with which I have absolutely no relation. She opted for a dish because it had “Burrata” in it and I must confess I expected some TexMex ingredient that she, as from […]

12th March 2014

Skordalia and escarole mash

I am not a big fan of fusion cuisine and rather stick to a style. But sometimes the hazards of the seasons, the menu and the larder create interesting cross-cultural combinations. So it was with this Greco-Dutch dish. It is vegetarian but you can have meat with it, like veal chops. Skordalia is a Greek potato, garlic and olive oil mixture that you can use […]