30th December 2012
Capon in a bag
In France, the traditional Christmas roast is a big bird like a turkey, goose or capon. In the days before the festivities the shops are loaded with dozens of varieties with differences in weight and quality. Usually, the birds are stuffed with chestnuts, meat and mushrooms. After Christmas, some of the birds are left over and that is how I bought a 2.5 kilo capon […]