Tag: flowers

6th March 2013

Dandelion salad with pork chops

Yes, the French even eat flower leaves, as do ruminants, and they have a good reason because it contains many valuable nutrients. I guess the taste was acquired by foragers in times of poverty and famine but even in our times of abundance and heavy diets the leaves are wonderful for the body. The name stems from ‘Dents de Lion’, lions teeth, due to the […]