Apricot compote

Last week, I was in the Roussillon area in southwest France, the region between the Pyrenees mountains and the Mediterranean, which is a major fruit producing area. In fact, it is the second-biggest producing area in France after the Provence and France is the second-biggest grower in Europe. The apricot harvest had been somewhat delayedRead More

Duck fillet with orange and chicory

I had a leftover magret de canard in the fridge from our most recent trip to the south west, it is a fillet of duck with the skin attached. Usually you put in on a grill or in a pan and the fat of the skin will drip down. In a skillet you can useRead More