Tag: fry

11th December 2014

Fried smelt

I love fried small fish. We often go to a restaurant on the Dordogne river that serves “friture de poisson” and they are great. Just small river fish and garlic in hot oil. Civelles is also very nice but I tend to avoid that dish as the small eels will never get big and eels risk to become extinct. Small fish like smelt, éperlan, never […]