Chicken legs with girolle mushrooms

The girolle is a yellow kind of small forest mushroom and belongs to the same family as the chanterelle. But while the chanterelle is usually light brown, the girolle is more yellowish, at least in my experience. It is one of the most harvested mushrooms in Europe, and certainly in France, and it grows duringRead More

Guinea fowl with girolles and rice

There are still various mushrooms on the market, some late ceps, cantherelles, the black “trompettes de Maures” (also called trumpets of death) and the yellow girolles. I do like mushrooms, especially ceps, but I find most of the mushrooms a lot of bother to clean. Girolles go well with poultry, so I bought some ofRead More