29th April 2013
Ode to Spring (lamb chops with fresh vegetables)
Yes, the winter seems to have released its grip on France and we even had a good week of sunshine before the sky turned greyish again. The result was noticeable on the town market as fresh seasonal vegetables appeared on the stalls, from French regions and not from Africa or Spain. I had bought lamb chops from a farmer/butcher near Neufchatel-en-Bray in Normandy and combined […]